Generic E. coli
is a normal flora resident of the bovine
gastrointestinal tract. It poses little danger as a foodborne disease.
However, the O157 serotype of E. coli
can be extremely dangerous to young, old,
and immunocompromised individuals. E. coli O157
is a transient resident of cattle. It can be
found on most cattle farms at various times. It may arrive on a farm with a
truckload of feed, or carried by a newly purchased animal. The bacteria rarely causes
disease in cattle, and can live for long periods of time in water trough sediment
and manure. Peaks in E. coli O157
prevalence occur during summer and late
fall, possibly because the bacteria can reproduce rapidly in warm weather (1).
Ingesting as few as 10 organims can cause clinical disease in humans.
include bloody diarrhea, severe abdominal cramps, nausea and vomiting, and renal failure
- Hancock, D., T. Besser, D. Rice, C. Gay, J. Gay. Pre-harvest food
safety interventions on cattle farms.
- Jay, J.M. Modern Food Microbiology, Fifth Edition.
New York: Chapman and Hall, 1996.
The Association of Feed and Water
with Salmonella and E. coli O157 Prevalence in Cattle
A current study funded by an FDA grant focuses on feed and water as
sources of E. coli O157
Chlorination as a tool in fighting E. coli O157 and Campylobacter.
Starting in May of 2000, we will be researching the effect of chlorinated
water on the prevalence of E. coli O157
and Campylobacter jejuni
feedlot cattle. This new study will be funded by a USDA grant.
Current Research Goals:
- Determining the "normal" level of generic E. coli present in water, total
mixed rations and bunk feeds on dairies.
- Determining prevalence of E. coli O157 in purchased cattle feeds.
- Determining prevalence of E. coli O157 in cattle.
- Determining prevalence of E. coli O157 in water troughs.
- Determining survival characteristics of E. coli O157 in experimental mixed
rations and total mixed rations from dairies.
- DNA fingerprinting E. coli O157 isolates from farms and possible reservoirs and
- Determining the effects of chlorinated water on both prevalence of
E. coli O157
and weight change in feedlot cattle.