|
Test |
Fees
 |
Specimen Type |
Comments |
| Culture Identification of
Aeromonas salmonicida and Yersinia ruckeri (per
fish)
|
1.50 |
2.70 |
Kidney streaks on TSA, BHI
or Blood Agar plates |
Maintain samples below
15ºC |
| Aerobic culture, contaminated plate surcharge (per tissue)
|
3.00 |
5.40 |
|
|
Renibacterium salmoninarum (BKD)
BKD FAT (per test)
BKD ELISA (per test) |
2.40
4.50 |
3.60
8.10 |
Fresh
Kidney or Ovarian Fluid |
Maintain samples below 15ºC |
|
Piscirickettsia salmonis Direct tissue touch exam |
3.00 |
4.50 |
Fresh Kidney |
Maintain samples below 15ºC |
| M. cerebralis digest, small to medium
sized fish (per test) |
8.00 |
14.40 |
Head, skull section, gill arches |
Maintain samples below 15ºC |
| M. cerebralis digest, large fish (per
test) |
10.00 |
18.00 |
Intestinal Mucosa |
Maintain samples below 15ºC |
| Ceratomyxa shasta by intestinal smear
(per test) |
3.00 |
5.00 |
|
|
| Bothriocephalus acheilognathi (Asian
tapeworm) (per test) |
3.00 |
5.00 |
Anterior 1/3 of intestine |
Maintain samples below 15ºC |
| Viral Culture (per test per cell line)
Viral pathogens routinely tested for include:
Epizootic hematopoietic necrosis virus Infectious hematopoietic necrosis virus Infectious pancreatic necrosis virus Oncorhynchus masou virus Viral hemorrhagic septicemia virus Infectious salmon anemia virus Spring Viremia of Carp (Contact lab regarding additional pathogens) |
10.50 |
17.00 |
|
|
| Aquatic Diagnostic Testing
|
|
Test |
Fees |
Specimen Type |
Comments |
|
Bacteriology |
in state |
out of state |
|
|
| Aerobic culture (per tissue)
|
7.00 |
10.50 |
Fresh kidney, spleen, liver, brain;
bacterial swab; streaked TSA, BHI or Blood Agar plates |
Maintain samples below 15ºC |
| Anerobic culture (per tissue)
|
6.50 |
9.75 |
Fresh kidney, spleen, liver, brain;
bacterial swab; streaked TSA, BHI or Blood Agar plates |
Maintain samples below 15ºC |
| Antimicrobial susceptibility
|
12.00 |
15.00 |
|
|
| Renibacterium salmoninarum (BKD)
culture (per test) |
|
15.30 |
Fresh Kidney |
Maintain samples below 15ºC |
| Piscirickettsia salmonis culture (per
test) |
|
30.00 |
Fresh Kidney |
Maintain samples below 15ºC |
| Fungal culture (genus)*
|
11.00 |
15.75 |
|
|
| Mycobacterium (genus)*
|
15.75 |
22.50 |
|
|
| *For speciation see
molecular
diagnostics |
|
Virology |
in state |
out of state |
|
|
| Viral isolation in
cell culture (up to 4 cell lines) |
70.00 |
105.00 |
Fresh
kidney/spleen/pyloric caeca/gill filliment |
Maintain samples below
15ºC |
| Each additional cell
line |
|
|
|
|
Cell lines
in active culture include:
Epithelioma Papulosum Cyprini (EPC) Chinook Salmon Embryo (CHSE-214) Salmon Head Kidney (SHK-1) Fat Head Minnow (FHM) Bluegill Fry (BF-2)
For questions regarding cell lines not listed, please
contact WADDL |
|
Parasitology |
in state |
out of state |
|
|
| External parasite
screen on fresh tissues (per fish) |
2.40 |
3.60 |
live fish |
|
|
Pathology |
in state |
out of state |
|
|
Necropsy (includes
gill wet prep/mucus-skin scrape)
Fish 1 -5
Each additional fish |
25.00
5.00 |
37.50
7.50 |
live fish |
|
Histopathology-Tissues
from up to 5 fish
Each additional fish |
25.00
10.00 |
37.50
15.00 |
Formalin fixed whole
fish, tissues |
|
| External parasite
screen by Histopathology (per slide) |
5.00 |
9.00 |
Formalin fixed whole
fish, tissues |
|
| Myxobolus
cerebralis histopathology (per slide) |
5.00 |
9.00 |
Formalin fixed head,
skull section, gills |
|
| Sample collection at
WADDL |
in state |
out of state |
Whole fish |
|
| Mini sampling (per
fish) |
2.00 |
3.00 |
|
|
| Standard sampling (per
fish) |
3.60 |
5.40 |
|
|
| Sampling kit (plus
freight) |
15.00 |
27.00 |
|
|
|
Molecular
Diagnostics |
in state |
out of state |
|
|
| Organism identification by PCR |
|
|
tissue, culture media |
|
| Yersinia ruckeri
|
20.00 |
30.00 |
|
|
| Flavobacterium
psychrophilum |
35.00 |
52.50 |
|
|
| Renibacterium
salmoninarum (BKD) |
55.00 |
82.50 |
|
|
| Mycobacterium spp./Fungal
speciation |
|
|
|
|
| Direct PCR/sequencing |
80.00 |
120.00 |
|
|
| Cloning/sequencing |
150.00 |
225.00 |
|
|
|
Toxicology |
in state |
out of state |
|
|
| Water quality analysis
(per test) (ammonia, nitrite,
hardness, pH, alkalinity, chlorine) |
15.00 |
22.50 |
water |
|
| For the evaluation of
additional chemicals or substances please contact WADDL
|