Poultry Institute Program
Washington
Animal Disease Diagnostic Laboratory
Avian Health & Food Safety Laboratory, Washington State University-Puyallup
2607 West Pioneer, Puyallup, Washington 98371-4990
Date of Institute: Thursday, October 28, 2010
Presentations
- Dr Karen Killinger, WSU: Application of HACCP to
the poultry industry
- Dr Andy Bary, WSU-Extension: Composting and manure
management
- Dr Eric Gingerich, DiamondV :
Salmonella enteritidis (SE)
- Dr Lyndon Badcoe, Washington State Department of Agriculture:
Re-emerging conditions in free range poultry
- Dr Eric Gingerich, DiamondV :
Euthanasia of spent hens and catastrophic events
- Dr James Hermes, Oregon State University:
Pest control (rodent, fly, beetles, etc)
- Dr Andres Montoya, Novus Int: Gut Health: a
Veterinarian Prospective
- Dr Gita Cherian, Oregon State University:
How to build the immunity of the flock with good nutrition
- Dr Rocio Crespo, AHFSL-WADDL: What do these results
mean?
