Poultry Institute Program
Washington
Animal Disease Diagnostic Laboratory
Avian Health & Food Safety Laboratory, Washington State University-Puyallup
Date of Institute: November 3, 2011
Presentations
Dr. Baszler: Opening Remarks
Dr. Singh Dhillon: History of the poultry
industry in USA
Dr. Rocio Crespo: Guidelines for Poultry Sample
Collection and Lab Submission
Dr. Ruth Newberry: New poultry housing
regulations: goals and challenges
Dr. William Cox: Pathogen (e.g. SE and ILT) control
in British Columbia
Dr. Lyndon Badcoe: Overview of the National
Poultry Improvement Plan
Dr. Karen Killinger: Monitoring Salmonella and
Campylobacter in meat poultry
Dr. James Hermes: Organic feeding and feed
efficiency
Dr. Jose Linares: Pharmaceutical options for a
diversified poultry production
